- Kimpton Hotels & Restaurants (Charlotte, NC)
- …downright exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have ... techniques and ingredients. **Some of your responsibilities include:** + Provide banquet guests excellent food quality, consistency, reasonable prices, in an… more
- Marriott (Charlotte, NC)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …with all staff and other departments, provide mentorship and coaching. + Review banquet function sheets daily in order to ensure adequate preparation of pastry ... and production quantities, and verify all special food requests with the Executive Chef . + Ensure adequate sanitation practices are being followed. + Make menu… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , in-room dining, as well as management skills is preferred. + Knowledge… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …+ Understand the property's sales and public relations strategies. + Assist the Chef (s) on menu engineering such as seasonal specials. + Assist with training and ... or concerns. + Work with the restaurant team, IRD team, bar team, and banquet team. **What You Bring** + Bachelor's Degree in Hospitality, Restaurant Management, or… more
- Atrium Hospitality (Charlotte, NC)
- …seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, ... banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If… more