• Sous Chef

    Compass Group, North America (Charlotte, NC)
    Eurest + We are hiring immediately for a SOUS CHEF position. + Location: The Duke Mansion, 400 Hermitage Road, Charlotte, NC 28207. Note: online applications ... of 25 rooms and we have a breakfast service daily. The Sous Chef is responsible for managing inventory, creating schedules, ordering, menu engineering, providing… more
    Compass Group, North America (11/10/24)
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  • Bench Sous Chef

    Compass Group, North America (Charlotte, NC)
    …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (11/13/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Charlotte, NC)
    Location: UNCC + We are hiring immediately for a SOUS CHEF position. + Address:9201 University City Blvd. Charlotte, NC 28223Note: online applications accepted ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (11/02/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Charlotte, NC)
    Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Tryon Cafe 1st Floor - 550 South Tryon Street, Charlotte, NC 28202. Note: ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (10/09/24)
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  • Sous Chef

    Marriott (Charlotte, NC)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (10/23/24)
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  • Food Fanatic Chef

    US Foods (Charlotte, NC)
    …managers as required. **SUPERVISION:** * May supervise a Part Time Market SOUS Chef **RELATIONSHIPS** * Internal: Sales, Merchandising, Marketing, and other ... selling approach through consistent and comprehensive use of the Sous tool. **Merchandising Connectivity** * The chef ...the Sous tool. **Merchandising Connectivity** * The chef supports the priorities of and works with the… more
    US Foods (11/07/24)
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