- Whitsons Culinary Group (Everett, MA)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- Whitsons Culinary Group (Everett, MA)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- Whitsons Culinary Group (Burlington, MA)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- ARAMARK (Somerville, MA)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Harvard University (Cambridge, MA)
- …directly to the Executive Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight to Harvard ... levels based on the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered events + In collaboration with Executive Chef… more
- Compass Group, North America (Cambridge, MA)
- Bon Appetit Position Title: Executive Chef Reports to: Operations Manager Salary: $90,000 to $95,000 Other Forms of Compensation: Our Passion is Food! At Bon ... into exciting opportunities for our people! Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (Cambridge, MA)
- …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... We are hiring immediately for a Culinary/Back of House Manager in Training position to start in August. +... Chef ABOUT THE ACCELERATED MANAGER PROGRAM: AMP is a unique combination of assessment,… more
- Sodexo (Methuen, MA)
- …and holidays will be required. **What You'll Do** + work with the Executive Chef and Operations Manager on action stations, catering, retail and patient services ... **Role Overview** **Sodexo** is seeking a **Food Production Manager 2** for **Holy Family Hospital** located in...In this role you will operate as the Sous Chef and partner with the Executive Chef … more
- Beth Israel Lahey Health (Burlington, MA)
- …recipes are utilized for all food production, with all modifications approved by Executive chef or manager . + Food production system procedures are followed for ... in the food production area by assuming charge role when a manager is not present. **Job Description:** **Essential responsibilities including but not limited… more
- Whitsons Culinary Group (Lexington, MA)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Whitsons Culinary Group (Brentwood, NH)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Sysco (Methuen, MA)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Beth Israel Lahey Health (Beverly, MA)
- …recipes are utilized for all food preparation, with all modifications approved by Executive Chef or a manager . + Food production system procedures are followed ... for all food preparation, service, and storage. + HACCP procedures and documentation (logs) are followed at all times. + Work areas are cleaned and sanitized as established by department standards. + Is able to work independently without direct supervision. +… more
- Whole Foods Market (Nashua, NH)
- …with counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains ... positive working relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by meeting and… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates Position Title: QA (Health & Food Safety) Manager Pay 15 Reports To: Regional Director of QA Salary: $80,000-$100,000 Other Forms of ... a friend to this position. Job Summary The QA manager will mainly focus on all food safety and...Kitchens , periodic inspections of MK store Room. Assist Chef / Managers in follow up corrective action plans Work… more
- Steve & Kate's Camp (Cambridge, MA)
- …required - it's totally fine if you don't own one of those silly chef 's hats. Job Responsibilities: You'll spend most of your day preparing and serving and ... cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and… more
- Compass Group, North America (Merrimack, NH)
- …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... Services and work towards goals and objectives assigned by an experienced manager . FLIK HOSPITALITY INTERNS WILL: + Rotate through front-of-house roles - included… more
- Fooda (Cambridge, MA)
- …served by a different restaurant that comes onsite and serves fresh lunch from their chef 's unique menu. Fooda operates in over 20 major US cities and continues its ... event set-up to ensure consistency and high quality + Escalate issues to Operations Manager when necessary to keep them informed or help problem solve + Critical… more
- Compass Group, North America (Cambridge, MA)
- Bon Appetit Position Title:Director of Culinary Innovation Reports To: Operations Manager Salary: $125,000 Other Forms of Compensation: Our Passion is Food! At Bon ... into exciting opportunities for our people! Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!… more