• Executive Chef - Wake Forest…

    ARAMARK (Winston Salem, NC)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (08/28/24)
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  • Executive Chef

    Compass Group, North America (Salisbury, NC)
    Morrison Healthcare Position Title: EXECUTIVE CHEF -SALISBURY, NC Reports To: DIRECTOR Salary: Other Forms of Compensation: Morrison Healthcare is a leading ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is… more
    Compass Group, North America (09/13/24)
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  • Executive Chef - The Katharine…

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working relationships with… more
    Kimpton Hotels & Restaurants (07/24/24)
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  • Executive Sous Chef

    ARAMARK (Winston Salem, NC)
    **Job Description** The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
    ARAMARK (09/20/24)
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  • Line Cook - The Katharine Brasserie & Bar

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
    Kimpton Hotels & Restaurants (09/05/24)
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