• Kitchen Leader

    Chipotle Mexican Grill (Salisbury, NC)
    Kitchen Leader (24015303) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done ... on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and saut… more
    Chipotle Mexican Grill (05/03/24)
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  • Service Leader

    Chipotle Mexican Grill (Salisbury, NC)
    …as needed **WHAT YOU'LL BRING TO THE TABLE** + Have Chipotle Crew member and/or Kitchen Leader experience + Be able to understand and articulate Chipotle's Food ... Service Leader (24015308) Description **CULTIVATE A BETTER WORLD** Food...better food accessible to everyone. **THE OPPORTUNITY** The Service Leader is responsible for maintaining a positive customer experience… more
    Chipotle Mexican Grill (05/03/24)
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  • Lead Cook

    Sodexo (Winston Salem, NC)
    …include Breakfast, Lunch, Dinner and Special/Catered Events. May assist with the supervision of kitchen personnel or serve as lead cook to guide and train ... during the interview process._ **What You'll Do:** As a Lead Cook at Sodexo, you are a team player...of food service to customers at all times. The Lead Cook will accurately and efficiently prepare, portion, cook,… more
    Sodexo (07/06/24)
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  • Food Service Worker Lead - Winston-Salem…

    ARAMARK (Winston Salem, NC)
    …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (06/21/24)
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  • Prep Cook

    Red Lobster (Winston Salem, NC)
    …to prepare delicious seafood dishes for our guests and play a critical role in the kitchen ? A Prep Cook at Red Lobster is an important kitchen position where you ... Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you...standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served… more
    Red Lobster (07/06/24)
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  • Dishwasher/Utility

    Red Lobster (Winston Salem, NC)
    …Description: Job Overview Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at Red Lobster, ensures the ... Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you...standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served… more
    Red Lobster (07/06/24)
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  • Line Cook

    Aerotek (Winston Salem, NC)
    …in accordance with daily menus. **Skills:** Cooking Food Prep Sanitation Kitchen Knife Skills **Additional Skills & Qualifications:** + Former Cooking Experience ... and interpret recipes, measure ingredients and assist with various duties throughout the kitchen . + Team work is an absolute must. **About Aerotek:** We know that… more
    Aerotek (07/12/24)
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  • Line Cook - The Katharine Brasserie & Bar

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. + Report any maintenance or repairs… more
    Kimpton Hotels & Restaurants (07/03/24)
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  • Alo Fine Dining Executive Sous Chef

    ARAMARK (High Point, NC)
    …coach and counsel others to perform well. Client & Guest Relationship ? Lead by example and exemplify 5-Star professional standards of conduct and service. ... service. Financial ? With oversight, develop, recommend, manage the kitchen food and labor cost controls processes. Maintain accurate...Ensure safe and proper use of equipment. + Ensure kitchen equipment is in good working order and address… more
    ARAMARK (07/12/24)
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  • Line Cook

    Red Lobster (Winston Salem, NC)
    …Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you to become an expert in all ... serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster… more
    Red Lobster (07/04/24)
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  • Restaurant Team Member Part Time

    Love's Travel Stops & Country Stores (Salisbury, NC)
    …+ Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry ... could include cross training in other departments such as Store Cashier, Fresh Kitchen , Facility Maintenance, and leadership roles. + Ability to move, lift 25+… more
    Love's Travel Stops & Country Stores (04/25/24)
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  • Chef de Cuisine

    ARAMARK (Winston Salem, NC)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ? ... Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ?...operation/maintenance and ensures proper safety and sanitation in the kitchen ? Oversees special catering events and may also… more
    ARAMARK (07/12/24)
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  • Full Time Restaurant Supervisor - The Katharine…

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires ... will compel them to return. **Some of your responsibilities include:** + Lead service education through daily line-ups; new staff training programs; ongoing… more
    Kimpton Hotels & Restaurants (06/13/24)
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  • Outside Sales Representative

    EMCOR Group (Salisbury, NC)
    **Description** **About Us:** SA Comunale has been a local industry leader for end-to-end mechanical, fire protection and HVAC services for nearly 100 years. We ... contracts for fire sprinklers, fire alarms, backflow preventers, fire extinguishers, kitchen hood and special hazard systems by identifying prospects, cold calling… more
    EMCOR Group (06/26/24)
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  • Restaurant Manager - High Point, NC - MAE

    Panda Express (High Point, NC)
    *Are You Craving A Career With An Industry Leader ?* Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to… more
    Panda Express (04/17/24)
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  • Restaurant Management Opportunities

    Buffalo Wild Wings (Salisbury, NC)
    …TIME ENERGY, LIFETIME EXPERIENCE** As a part of our management team ( Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be ... ensure that your restaurant is at the top of its game. You will lead your team members through performance, engagement, and training initiatives. **As a growing… more
    Buffalo Wild Wings (06/07/24)
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  • Retail Cashier Part Time

    Love's Travel Stops & Country Stores (Salisbury, NC)
    …could include cross training in other departments such as Restaurant Services, Fresh Kitchen , Facility Maintenance, and leadership roles. + Ability to move, lift 25+ ... been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in… more
    Love's Travel Stops & Country Stores (04/25/24)
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  • Alo Fine Dining Line Cook

    ARAMARK (High Point, NC)
    …Sunday, 4:30p.m. to 8:30p.m. The Line Cook will report directly to the restaurant Lead Chef and/or Sous Chef and will be responsible for the preparation of ... procedures, and HACCP. + Ensure safe and proper use of equipment. + Ensure kitchen equipment is in good working order and address any equipment issues promptly. +… more
    ARAMARK (07/12/24)
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