- Compass Group, North America (Columbia, SC)
- …customers, caregivers, and the community. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- ARAMARK (Columbia, SC)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. \#FS-800 **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ?… more
- The Walt Disney Company (Columbia, SC)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Hilton (Columbia, SC)
- …in hospitality \(F&B, Catering, or similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations management position + 50\-60% ... standards for divisions, departments, and individual positions\. + Ensure hotel Executive Chefs complete established performance plans\. + Lead and guide culinary… more
- ARAMARK (Aiken, SC)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- Compass Group, North America (Columbia, SC)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: ... As a Sous Chef II, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the… more
- Compass Group, North America (Orangeburg, SC)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more