- Atrium Hospitality (Greensboro, NC)
- **Hotel:** Greensboro Embassy Suites 204 Centreport Drive Greensboro, NC 27409 Line Cook Full time **Atrium SPIRIT - where teamwork, passion and appreciation ... reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of...cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining… more
- TravelCenters of America (Whitsett, NC)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- ARAMARK (High Point, NC)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
- Healthcare Services Group, Inc. (Graham, NC)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
- Healthcare Services Group, Inc. (High Point, NC)
- …you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays ... following tray tickets in line with our established policies and procedures, and, as...may be directed by the Food Services Director/Manager or Cook , to ensure that quality food service is provided… more
- ARAMARK (Randleman, NC)
- …labor management and employee training ? Recruits, hires, develops and retains front line team. ? Conducts period inventory ? Maintains records to comply with ... and nutritional needs for each weekly session ? Work closely with lead cook and nutritional students to plan and execute Financial Performance ? Adopt Aramark… more