**As a SousChef , you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Your expertise and leadership are
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kitchen. **Critical Skills & Experience Requirements** + Proven experience as a SousChef or in a similar culinary leadership role. + Culinary degree or…more
**Hotel:** Greensboro Embassy Suites 204 Centreport Drive Greensboro, NC 27409 SousChef Full time **Atrium SPIRIT - where teamwork, passion and appreciation
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+ **Lunch Provided Daily** + **Wellness Programs** + **Educational Opportunities** The SousChef is responsible for ensuring that all meals coming from the…more
…and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient
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inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.…more