- ARAMARK (North Charleston, SC)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- New Castle Hotels & Resorts (Charleston, SC)
- Position: Sous Chef Location: Charleston, SC Sous Chef ...what drives you. For you, being a key department manager and part of a team that creates a ... can learn and develop. In the role of Sous Chef , you will Be a Mentor -- work with...cooks, trainees and support staff to deliver the Executive Chef 's vision. Help train and develop them to make… more
- Aimbridge Hospitality (Charleston, SC)
- Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments ie pricing banquets etc. Exempt associates are expected… more
- Sysco (Charleston, SC)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Huntington Ingalls Industries (Charleston, SC)
- …Job Description HII Mission Technologies is seeking a Configuration Manager to assist in providing Defensive Cyberspace Operations (DCO) analytics ... tools such as: CMPro, Microsoft SCCM, ManageEngine, Git, Bitbucket IBM Rational, Ansible, Chef , Puppet The listed salary range for this role is intended as a… more
- Stars and Strikes (Summerville, SC)
- Support the kitchen manager . Inforce kitchen managers and Stars and strikes standards. Be the kitchen manager when she is not there. Uphold all standards. Know ... the kitchen processes to maintain prompt service times + Working with the Head Chef to develop and maintain the restaurant menu + Setting regular cleaning standards… more