- ARAMARK (Green Bay, WI)
- **Job Description** The Culinary and Hospitality Director is a management position responsible for developing and executing dining solutions to meet customer ... needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards....to meet production, presentation, and service standards. Hands on culinary leadership role where you will be able to… more
- Aimbridge Hospitality (Green Bay, WI)
- Job Summary The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort ... Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and...sustain revenue and profitability. + Work closely with the Director of Food & Beverage and Resort Executive Chef… more