- The Otesaga Resort Hotel (Cooperstown, NY)
- The Breakfast Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the ... Breakfast Cook will be tasked to prepare...Breakfast Cook will be tasked to prepare items for another...for another station or special event. In addition, the Breakfast Cook cleans kitchen equipment, organizes produce… more
- Charles T. Sitrin Health Care Center (New Hartford, NY)
- …kitchen production, responsible for the oversite of all other cooks, and dietary staff. Cook Supervisor shall be responsible for all breakfast and dinner meal ... Mon Nov 4 2024 Job Description: DEPARTMENT: Dietary POSITION: Cook Supervisor (6:30 am - 2:30 pm) SUPERVISOR: Director...regarding menu selection. Responsible for apportioning of foods for breakfast meals to all dining rooms in correct quantities.… more
- Mohawk Valley Health System (Utica, NY)
- COOK II Department: NUTRITIONAL SERVICES Job Summary Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and ... variety of hot and/or cold food items for various meal periods: including Breakfast , Lunch, Dinner and Special Events. Core Job Responsibilities + Prepare items per… more