• Executive Sous Chef

    King's Seafood Company (Denver, CO)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an… more
    King's Seafood Company (07/18/24)
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  • Sous Chef

    Compass Group, North America (Denver, CO)
    Bon Appetit Position Title: Sous Chef Salary: 65,000-75,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ... exciting opportunities for our people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
    Compass Group, North America (09/05/24)
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  • Sous Chef

    OTG (Denver, CO)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at EWR Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... 60k to 70k + potential bonus ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at EWR Airport is responsible for organizing and ensuring kitchen systems… more
    OTG (09/12/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Littleton, CO)
    FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Valor Christian High School - 3775 Grace Boulevard, Highland Ranch, CO 80126 ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (08/27/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lone Tree, CO)
    Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Eurest at Schwab Lone Tree - 9800 Schwab Way, Lone Tree, CO 80124 Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (08/27/24)
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  • Sous Chef

    Sunrise Senior Living (Lakewood, CO)
    …with me for the rest of my life!"_** **_- Sunrise Team Member_** At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of ... food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. **RESPONSIBILITIES & QUALIFICATIONS** **Responsibilities:** - Serving the residents in our community and as a key member of the dining… more
    Sunrise Senior Living (08/30/24)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …27, 2024 or until filled** **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (08/29/24)
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  • Executive Sous Chef

    Sage Hospitality Group (Denver, CO)
    **Why us?** Sage Hospitality Group is seeking an Executive Chef to oversee the culinary operations at The Corner Office located in The Curtis Hotel. With ... retro-inspired influences, The Corner Office in downtown Denver is a vibey, casual take on living the high-life, featuring playful, indulgent dishes with a global spin and a colorful, martini-centric cocktail program. Located smack dab in the center of… more
    Sage Hospitality Group (09/09/24)
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  • Chef De Cuisine Senior Sous

    Marriott (Aurora, CO)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (07/18/24)
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  • Assistant Sous Chef

    Marriott (Denver, CO)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
    Marriott (08/15/24)
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  • Chef De Partie

    The Walt Disney Company (Denver, CO)
    …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
    The Walt Disney Company (08/28/24)
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  • Executive Chef / Chef

    King's Seafood Company (Denver, CO)
    …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized… more
    King's Seafood Company (07/18/24)
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  • Cook Oyster Bar

    King's Seafood Company (Denver, CO)
    …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... + Notify management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Equal… more
    King's Seafood Company (08/30/24)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
    Sage Hospitality Group (09/04/24)
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  • BOH Supervisor

    King's Seafood Company (Denver, CO)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... all waste (food product) on tracking sheet + Nightly protein count + Assists Chef in counting weekly inventory + Ensures that all food products meet company recipe… more
    King's Seafood Company (07/18/24)
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  • Dishwasher

    King's Seafood Company (Denver, CO)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
    King's Seafood Company (09/07/24)
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  • Saute Cook

    King's Seafood Company (Denver, CO)
    …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (08/30/24)
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  • Prep Cook

    King's Seafood Company (Denver, CO)
    …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (08/28/24)
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  • Experienced Breakfast Cook

    Omni Hotels (Broomfield, CO)
    …corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor * Assist in training ... staff. * Control quality and consistency of all food served. * Ensure station is set for service 15 minutes prior to service. * Ensure all food supplies necessary for service are in appropriate supply on a timely basis. * Assist in controlling food costs. *… more
    Omni Hotels (09/16/24)
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  • Chef de Projet Construction et Mise en…

    GE Vernova (Greenwood Village, CO)
    …equipe mondiale d'environ 75 000 personnes reparties dans plus de 100 pays. Le Chef de Projet Construction et Mise en Service (PMCC) est responsable de la ... solve problems quickly and efficiently. **Job Description** **Sommaire:** Le Chef de Projet Construction et Mise en Service (PMCC)...demandes de devis et les demandes d'achat pour la sous -traitance des travaux sur site. + Faire le suivi… more
    GE Vernova (08/26/24)
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