- ARAMARK (Saline, MI)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get… more
- ARAMARK (Dearborn, MI)
- …oversee all culinary aspects of catering operations, collaborating closely with the portfolio Executive Chef and Catering Director to craft innovative menus and ... **Job Description** The Catering Chef is a pivotal leadership role, driving the...culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get… more