• Executive Chef

    ASM Global (Fort Lauderdale, FL)
    POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue management ... the campus. The Savor F&B team has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of the Director of Food &… more
    ASM Global (08/20/24)
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  • Executive Chef - Conrad Fort…

    Hilton (Fort Lauderdale, FL)
    …of meeting space, and 5 dining options\. This is the perfect opportunity for an experienced Executive Chef or Executive Sous Chef looking for that ... Beach \(@conradftlbeach\) * Instagram **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning,… more
    Hilton (09/11/24)
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  • Executive Chef II

    Compass Group, North America (Boca Raton, FL)
    Eurest Position Title: EXECUTIVE CHEF II - BOCA RATON, FL Pay Grade: 13 Reports To: Director, Dining Services Salary: $65,000/yr. As the leader in business and ... Come grow your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
    Compass Group, North America (09/27/24)
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  • Executive Chef

    Mina Group (Delray Beach, FL)
    …and using local farmers and purveyors to highlight the regions finest ingredients. Executive Chef Our Ideal candidate is: A detail oriented culinary leader ... Bourbon Steak is Chef Michael Mina's love letter to the classic...classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal… more
    Mina Group (08/01/24)
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  • Floating Executive Chef - Fisd…

    Compass Group, North America (Boca Raton, FL)
    …to refer a friend to this position. Job Summary Working as a Floating Executive Chef , you are responsible for overseeing all culinary functions for a ... dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
    Compass Group, North America (08/22/24)
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  • Executive Sous Chef

    Mina Group (Delray Beach, FL)
    …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... Bourbon Steak is Chef Michael Mina's love letter to the classic...classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal… more
    Mina Group (09/13/24)
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  • Executive Sous Chef

    Compass Group, North America (Delray Beach, FL)
    …award-winning team! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... Unidine Position Title: Executive Sous Chef - Delray Beach FL Salary: $75000 - $72000 Other Forms of Compensation: Merit increases Think Fresh! Lead with… more
    Compass Group, North America (09/24/24)
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  • Sous Chef

    Compass Group, North America (Delray Beach, FL)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (09/19/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Boca Raton, FL)
    …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (09/27/24)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (08/16/24)
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  • Grill Cook Part Time

    ASM Global (Pembroke Pines, FL)
    …food items within the facility in the absence or in conjunction with the Executive Chef . Essential Duties and Responsibilities + Oversee prep list for hot ... and cold sides of kitchen. + Communicate to Executive Chef about necessary equipment repair or lack of equipment. + Help maintain kitchen to Health Department… more
    ASM Global (07/04/24)
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  • Chef Manager - Boca Resort

    Compass Group, North America (Boca Raton, FL)
    Eurest Position Title: CHEF MANAGER - BOCA RESORT Pay Grade: 11 Reports To: General Manager Salary: $60,000-$65,000/yr. As the leader in business and industry ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager for our business dining account in Boca… more
    Compass Group, North America (09/27/24)
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  • Cashier/Food Service Worker (Full Time)

    Compass Group, North America (Boca Raton, FL)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more
    Compass Group, North America (09/19/24)
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  • Director Of Dining Services

    Compass Group, North America (Boca Raton, FL)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
    Compass Group, North America (08/30/24)
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