- Compass Group, North America (Pasadena, CA)
- FISD Position Title: EXECUTIVE CHEF - FISD - PASADENA, CA Pay Grade: 13 Salary: $80000 - $85000 / year Other Forms of Compensation: Flik Independent School ... friend to this position. Job Summary Working as the Executive Chef , you will be responsible for...experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice… more
- Compass Group, North America (Los Angeles, CA)
- … Executive Sous Chef you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...(in an a la carte dining environment) + Assists Executive Chef to assure compliance with all… more
- Compass Group, North America (Culver City, CA)
- Bon Appetit Position Title: Executive Chef Authentic Chinese Cuisine Salary: 110,000-120,000 Our Passion is Food! At Bon Appetit Management Company we are ... our people! Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing...of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost… more
- Compass Group, North America (Lakewood, CA)
- Morrison Healthcare Position Title: Healthcare Executive Chef - Lakewood, CA Reports To: Director of Dining Services Location: Lakewood Regional Medical Center ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is… more
- Compass Group, North America (Culver City, CA)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... management experience, depending upon formal degree or training. + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
- Compass Group, North America (Orange, CA)
- …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls + Desire… more
- Marriott (Anaheim, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Los Angeles, CA)
- …of a career where you can flourish. Job Summary Working as an Ace Team Executive Chef , you are responsible for overseeing the culinary functions for FLIK ... to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls + Desire… more
- Marriott (Los Angeles, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Los Angeles, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (West Hollywood, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Tarzana, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Cedar Fair (Buena Park, CA)
- Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... the Central Kitchen staff in the absence of the Executive Chef or Executive Sous...time for delivery to the park, Hotel, Marketplace, and Catering events. Alerts Executive Chefs and/or other… more
- Compass Group, North America (Los Angeles, CA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Long Beach, CA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Irvine, CA)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- ASM Global (Long Beach, CA)
- … catering at the LBCEC. Assumes responsibility for kitchen in absence of Executive Chef Responsible for completion of applicable paperwork. Orders all food ... Job Title: Sous Chef Department: Culinary Reports To: Chef ...have extensive experience managing the production of food for catering functions and retail, and/or training; or equivalent combination… more
- Compass Group, North America (Fullerton, CA)
- …sous chef , culinary supervisor, or production chef roles + Reports to: Executive Chef + Pay Range: $70,000-75,000 per year We Make Applying Easy! Want to ... details are available upon interview. + Details: The sous chef will oversee residential dining and catering ...sous chef will oversee residential dining and catering culinary operations on campus. + Requirement: Culinary leadership… more
- Sodexo (Los Angeles, CA)
- …Sodexo is seeking a Senior Manager level culinarian for our **Regional Deployment Chef ** position for our Airport Lounge Business Segment. This position is virtual ... There is up to 80% travel. The **Regional Deployment Chef ** will lead the installation of the Culinary Planning...not required. Bachelor's degree preferred + 10-15 years of executive -level culinary management experience required + Minimum 6 years… more
- Aimbridge Hospitality (Long Beach, CA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare annual reviews of employees… more