- King's Seafood Company (Los Angeles, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef… more
- Omni Hotels (Los Angeles, CA)
- …then you'll love working with the Omni Los Angeles Hotel - apply today! The Executive Chef embraces the local food scene and creates a memorable dining ... the food & beverage programming at the hotel, the Executive Chef is responsible for managing all...Associate's Degree or equivalent. + Must have experience in high volume hotel business. + Must be competent in… more
- Compass Group, North America (Los Angeles, CA)
- … Executive Sous Chef you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while ... through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic,...(in an a la carte dining environment) + Assists Executive Chef to assure compliance with all… more
- Compass Group, North America (Anaheim, CA)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... a central part of the guest experience and the Executive chef is the visionary behind that...the best out of people and continually drive operational performance and execution. Detailed Responsibilities * Proactively coaching and… more
- Compass Group, North America (Culver City, CA)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee,… more
- Aimbridge Hospitality (Los Angeles, CA)
- Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... Compensation Max USD $140,390.28/Yr. Apply for this position (https://careers-aimbridge.icims.com/jobs/342715/ executive - chef %24140%2c000 %24145%2c000-yr./job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding… more
- Marriott (West Hollywood, CA)
- …to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ... ensure a consistent, high quality product is produced. Responsible for guiding and...* Provides guidance and direction to subordinates, including setting performance standards and monitoring performance . * Utilizes… more
- Marriott (Anaheim, CA)
- …to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ... ensure a consistent, high quality product is produced. Responsible for guiding and...* Provides guidance and direction to subordinates, including setting performance standards and monitoring performance . * Utilizes… more
- Marriott (Los Angeles, CA)
- …to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ... ensure a consistent, high quality product is produced. Responsible for guiding and...* Provides guidance and direction to subordinates, including setting performance standards and monitoring performance . * Utilizes… more
- Marriott (Los Angeles, CA)
- …to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen ... areas to ensure a consistent, high quality product is produced. Responsible for guiding and...* Provides guidance and direction to subordinates, including setting performance standards and monitoring performance . * Utilizes… more
- Marriott (Los Angeles, CA)
- …cost, kitchen labor and related expenses. Have a minimum 3 years' experience as Executive Chef , including record of menu design and recipe creation. Knowledge of ... needed for associates to perform their jobs. Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective,… more
- Cedar Fair (Buena Park, CA)
- Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... the Central Kitchen staff in the absence of the Executive Chef or Executive Sous...through example. Supervises hourly staff and provides work direction, performance reviews, and coaches the team, providing re-training as… more
- Marriott (West Hollywood, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including… more
- Marriott (Anaheim, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including… more
- Marriott (Los Angeles, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including… more
- Marriott (Newport Beach, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including… more
- Marriott (Newport Beach, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance ; reward and coach employees; address complaints and problem solve. + Participate… more
- Aimbridge Hospitality (Long Beach, CA)
- …menu engineering to maximize revenue generation and profitability. + Works closely with the Executive Chef , Sous Chefs, and culinary leads to ensure top quality ... Job Summary The Executive Director of Food & Beverage at the...and events. This pivotal role encompasses the development of high -quality food and beverage offerings, the training and development… more
- Cedar Fair (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... the Central Kitchen staff in the absence of the Executive Chef or Executive Sous...through example. Supervises hourly staff and provides work direction, performance reviews, and coaches the team, providing re-training as… more