- Compass Group, North America (St. Petersburg, FL)
- …MLS All-Star Games. **Job Summary** **Job Summary:** Working as the Sr. Sous Chef ,Concessions, you will be responsible for the successful culinary operation in the ... and their presentation. You will supervise hourly associates and work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (St. Petersburg, FL)
- Canteen + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : Raymond James - 780 Carillon Parkway, Saint Petersburg, FL 33716. _Note: ... am shifts; more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook, supervisor, culinary school, or equivalent is required.… more
- Compass Group, North America (Gulfport, FL)
- …**_Come grow with us. We are Canteen._** **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction is attained by providing ... departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an… more
- Compass Group, North America (Lakewood Ranch, FL)
- FISD + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : The Out of Door Academy - 5950 Deer Drive, Lakewood Ranch, FL 34240. _Note: ... **We are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (St. Petersburg, FL)
- …translates into exciting opportunities for our people! **Job Summary** The Executive Chef oversees all culinary operations for a high-volume dining account, leading ... 6:00am-11:00pm, overseeing a $6M account with responsibility for 1 Chef Manager, 1 Banquet Chef , and approximately...responsibility for 1 Chef Manager, 1 Banquet Chef , and approximately 60-75 hourly associates, with a flexible… more
- Compass Group, North America (St. Petersburg, FL)
- …by following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** Chef Table Attendant at Tropicana Field **Summary:** Oversee assigned ... chef table ensuring set up, fulfillment, cleanliness, restoking and...Duties and Responsibilities:** + Set up, replenish and breakdown chef table according to Levy standards. + Follows principles… more
- Compass Group, North America (St. Petersburg, FL)
- Canteen **Position Title:** SOUS CHEF -ST. PETERSBURG, FL **Salary:** $60,000-$65,000/annually **_Growth. Opportunity. Excellence._** **_Canteen_** brings break time ... us. We are Canteen._** **Job Summary** As a Sous Chef , you are responsible for assisting with the overall...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
- Compass Group, North America (St. Petersburg, FL)
- …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Summary:** As a Sous Chef , you are responsible for assisting with the overall success of the food program ... standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates… more
- Marriott (Sarasota, FL)
- …with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all ... department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Assists in determining how food should be presented and creates decorative food displays. **Ensuring… more
- ARAMARK (Sarasota, FL)
- Sous Chef - Dining Services at Ringling Museum Requisition #: 608315 Location: Sarasota, FL, US, 34243 Career Area: Culinary Description: **Job Description** The ... Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including… more
- Upstone Materials (St. Petersburg, FL)
- Chef de Chantier TP VRD H/F Entreprise: ETAB. DU BASSIN D ARCACHON Site: ARES Pays: France Type de contrat: CDI / Permanent Date de publication: 4 dec. 2025 Colas, ... filiale du groupe Bouygues a pour mission d'imaginer, de construire et d'entretenir des infrastructures de transport de facon responsable. Acteur mondial des travaux publics, implante dans plus de 50 pays sur les cinq continents, Colas rassemble 64 000… more
- Marriott (St. Petersburg, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Longboat Key, FL)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Marriott (St. Petersburg, FL)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Sysco (Sarasota, FL)
- …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Raymond James Financial, Inc. (St. Petersburg, FL)
- …Messaging technologies: IBM MQ server and client, JMS, AMQ, Kafka. + DevOps: Chef , Jenkins, Kubernetes, Ansible + Integration: IBM ACE, Oracle Data Integrator (ODI), ... IR360, IBM MQ Web Administrator, MQ Explorer + Continuous delivery: Tools: Chef , Jenkins, TFS **Responsibilities:** + Design, implement, and lead direction in… more
- Tommy Bahama (Sarasota, FL)
- …- Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course - Partner with the ... strength. + Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. ESSENTIALS… more
- Tommy Bahama (Sarasota, FL)
- …ingredients, preparation methods, and presentation + Build the perfect oasis - Assist the chef in preparing high quality menu items + Support your crew - Ensure ... safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE + You have 1+ years of high volume culinary/hospitality experience + You have a current food handler's card and other certification as… more
- Marriott (Sarasota, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Compass Group, North America (Bradenton, FL)
- …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences. **FLIK CULINARY INTERNS WILL:** + Prepare menu items across all kitchen stations. + Rotate through various stations:… more