- Compass Group, North America (Sarasota, FL)
- …a job but the start of a career where you can flourish. Job Summary The Executive Sous Chef position at Aviva in Sarasota, FL Sarasota's only single-site, ... kitchen operations while maintaining a safe and sanitary work environment. As an Executive Sous Chef , you will have the chance to prepare or direct… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef . With stunning views overlooking the Intercoastal Waterway and Gulf ... of success spanning decades, makes Sherman Associates who we are today. The Sous Chef tasks and responsibilities are diversified and vary from cooking or plating… more
- Tommy Bahama (Sarasota, FL)
- …and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - ... staff levels based on projected sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive Chef with… more
- Compass Group, North America (St. Petersburg, FL)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... experience, and previous experience in a high-volume environment. Experience as a chef or Sous Chef . + Salary range: $52,000-55,000 + Perks: Typically no… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, F&B, Hospitlity, Hotel From: Sherman ... to determine repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food and drinks, and… more
- ARAMARK (St. Petersburg, FL)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a… more
- Marriott (Sarasota, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (St. Petersburg, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more