- Compass Group, North America (Sunnyvale, CA)
- …over 1000 employees, daily) This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... Eurest Position Title: EXECUTIVE SOUS CHEF - Sunnyvale Salary:...and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And… more
- Compass Group, North America (Santa Clara, CA)
- …oversee pastry kitchen operations, partnering closely with the secondary campus Pastry Executive Chef to develop innovative recipes and efficient production ... to 7,000 people daily. Key Responsibilities: + Collaborate with the secondary Pastry Executive Chef to create and standardize recipes for large-scale pastry… more
- Compass Group, North America (Palo Alto, CA)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while...uniforms, and equipment. + Develops and implements guidelines and control procedures for purchasing and receiving areas. + Analyze… more
- Compass Group, North America (Mountain View, CA)
- …for our people! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in preparation of food service + Ensures that high quality food items are creatively prepared and presented in...preparation + Supports the management of cost controls and control expenditures for the account + Rolls out new… more
- Compass Group, North America (Sunnyvale, CA)
- …entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...quality , safety, and consistency. + Manage inventory and control waste + Step in as head chef… more
- Compass Group, North America (Santa Clara, CA)
- …entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation +… more
- Compass Group, North America (Mountain View, CA)
- …in Culinary with an additional 5 years of professional experience as an Executive Chef . 8+ years of leadership experience in corporate dining, hospitality, ... leadership with financial oversight, ensuring that each cafe delivers exceptional service, high- quality food, and a welcoming atmosphere. The Chef GM oversees… more
- Compass Group, North America (Santa Clara, CA)
- …to 4PM. + Details: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring food quality , safety, and consistency, supervising ... the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also motivates,… more
- Compass Group, North America (Santa Clara, CA)
- Eurest Position Title: PORTFOLIO CHEF -CA Salary: $130,000-$140,000/annually *Must be open to travel within 5 mile radius of locations As the leader in business and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (San Jose, CA)
- …crafting daily menus, and ensuring their proper execution. Working closely with the Executive Chef , you will help develop innovative menus and oversee food ... a fast-paced environment. Key Responsibilities: + Collaborate with the Executive Chef to manage costs and oversee...current food and catering trends, with a focus on quality , production, sanitation, cost control , and presentation.… more
- Compass Group, North America (Mountain View, CA)
- …Responsible for menu and recipe development & consistency and maintains and monitors quality control programs of food production. * Interviews, hires, orients, ... ideal candidate shares our passion for delivering the highest quality of food, beverage, and service - taking great...* At least four (4) years holding a previous Executive Chef position. * Ten (10) +… more
- Aimbridge Hospitality (Sunnyvale, CA)
- …outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness ... guests employees or hotel assets + Determines the minimum and maximum stock and control the par stocks of all materials and equipment. + Leads supervises and directs… more
- Aimbridge Hospitality (Palo Alto, CA)
- …outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness ... guests employees or hotel assets + Determines the minimum and maximum stock and control the par stocks of all materials and equipment. + Leads supervises and directs… more
- Compass Group, North America (San Jose, CA)
- …- Friday schedule ensuring compliance with NSLP guidelines and collaborating with our Executive Chef to elevate our dining experience. If you're a self-starter ... within the organization. * Own the annual budget and control costs optimally. * Ensure adherence to quality... control costs optimally. * Ensure adherence to quality , safety, and sanitation standards. * Build strong relationships… more