- Sodexo (Los Angeles, CA)
- …on challenges. You're also an expert at implementing solutions.** Sodexo is seeking a ** Executive Chef 2 ** for **USC Norris** located in **Los Angeles, ... CA** . This is a unique executive chef position will oversee the food...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Sodexo (Los Angeles, CA)
- …both culinary excellence and leading a team? Sodexo is seeking a **Patient Services Executive Chef 2 ** for **Cedars-Sinai Medical Center** located in **Los ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Sodexo (Inglewood, CA)
- …Overview** Are you a problem-solver who thrives on challenges? Sodexo is seeking an ** Executive Chef 2 ** for **Centinela Hospital** in **Inglewood, CA** ! ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Sodexo (Irvine, CA)
- …elevate your culinary career to new heights? Sodexo is on the lookout for an exceptional ** Executive Chef 2 ** to join our team at **Hoag Hospital** in ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Live Nation (Anaheim, CA)
- …and Beverage, of cost effective specials and menu changes to achieve maximum sales + Assist Executive Chef with menu changes 2 times a year in Restaurant + ... kitchen management in any of their job functions, as needed + Work with Executive Chef to schedule shifts for kitchen staff + Ensure that there is no unapproved… more
- Hilton (Beverly Hills, CA)
- …will oversee a team of 20\-30 experienced union cooks and report directly to the Executive Chef \. The ideal candidate will possess at least 5 years of culinary ... The iconic _Beverly Hilton_ is looking for an ** Executive Banquet Chef ** to join the...space, and 4 food and beverage outlets\. _This includes 2 restaurants, a lounge, and in\-room dining\._ In this… more
- Sunrise Senior Living (Beverly Hills, CA)
- …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...(five) years volume cooking experience and ability to cook 2 (two) to 3 (three) times per week at… more
- Compass Group, North America (Los Angeles, CA)
- Bon Appetit Position Title: Executive Chef Otis College Salary: 70,000-75,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two ... 16 to March 22 Summer Break May 10 to July 4th August The first 2 weeks are closed. Key Responsibilities: + Plans regular and modified menus according to established… more
- Six Flags (Buena Park, CA)
- Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... the Central Kitchen staff in the absence of the Executive Chef or Executive Sous...of both: **Education** High School Diploma or GED **Experience** 2 ‑ 4 Years Related Culinary Experience **Minimum Age**… more
- King's Seafood Company (Santa Monica, CA)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. +… more
- Compass Group, North America (Corona, CA)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... More details upon interview. + Requirement: A minimum of 2 years of professional kitchen experience is required. +...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Marriott (Hollywood, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Banquet Chef experience required **Job Number** 24201820 **Job Category**...food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,… more
- Marriott (Los Angeles, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Aimbridge Hospitality (Los Angeles, CA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... is calculated accordingly. Responsibilities QUALIFICATIONS: + Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service… more
- Marriott (Long Beach, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Marina Del Rey, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Los Angeles, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Newport Beach, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef… more
- University of Southern California (Los Angeles, CA)
- …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... + High School Diploma + Culinary School Diploma + 2 years of experience in a restaurant, hotel, or...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more