- ARAMARK (Wartburg, TN)
- Kitchen Supervisor Requisition #: 608736 Location: Wartburg, TN, US, 37887 Career Area: Food Service Description: **Job Description** The ** Kitchen ... procedures. Ensure storage areas are locked at all times. * Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys… more
- Compass Group, North America (Maryville, TN)
- …+ We are hiring immediately for full time and part time **PRODUCTION SUPERVISOR ** positions. + **Location:** Maryville College - 502 East Lamar Alexander Parkway, ... food production and quality control of food items prepared in the kitchen . **Essential Duties and Responsibilities:** + Prepares food items necessary for assigned… more
- Compass Group, North America (Lenoir City, TN)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
- Compass Group, North America (Maryville, TN)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and… more
- Compass Group, North America (Maryville, TN)
- …activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. **Essential ... in a friendly, service-oriented manner. Relays relevant information directly to supervisor . + Demonstrates complete understanding of daily menu items and accurately… more
- ARAMARK (Athens, TN)
- …a weekly, bi-weekly, or monthly basis + Completion of any task requested by a supervisor or member of the Aramark management team. + Lead all aspects of and advise ... + Requires frequent lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other… more