- Sodexo (Herndon, VA)
- **Unit Description** **Sodexo Corporate Services** is looking for a ** Chef Manager ** to join our team at one of our accounts in Herndon VA **!** The food ... consists of **1 cafe that serves Breakfast and Lunch and Catering Operations.** The ** Chef Manager ** will be the number 1 and the chef for the business.… more
- ARAMARK (Washington, DC)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- ARAMARK (Washington, DC)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not ... production needs for the department and schedules working with the Executive Chef of catering on department needs. + Establishes systems and training programs… more
- Compass Group, North America (Manassas, VA)
- Eurest Position Title: NIGHT SHIFT CHEF MANAGER - MANASSAS, VA Pay Grade: 11 Salary: $60,000-$65,000/yr. As the leader in business and industry dining, Eurest is ... career with Eurest. Job Summary We are seeking a growth minded Night Shift Chef Manager for our growing business. In this role you will be responsible for the… more
- Elior North America (Washington, DC)
- **The Role at a glance:** We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Washinton, DC. As a chef ... manager , you will have the opportunity to ensure that clients receive innovative cuisine in a professional dining setting. This role is Monday-Friday. **What you'll be doing:** + Addressing customer service needs. + Helping to hire and train new staff, and… more
- Sunrise Senior Living (Silver Spring, MD)
- …include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, ... **_Sunrise Senior Living was again certified as a Great Place to Work(R) by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of._** **COMMUNITY… more
- The Walt Disney Company (Washington, DC)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- Ted's Montana Grill Inc (Arlington, VA)
- …budget and managing their live P/L statement weekly. In partnership with their Culinary Manager / Chef & FOH Manager , our Proprietors uphold all standards of ... + Profitability + Financial Reporting REQUIREMENTS + 5+ years as a General Manager or Managing Partner + Polished casual, upscale or fine dining experience… more
- ARAMARK (Arlington, VA)
- …all special event requests. They will coordinate efforts with Senior Conference Planning Manager , Executive Chef , and Food and Beverage Manager , to ... FDIC locations host training, meetings, and corporate events. As the Conference Planning Manager , you will support our team at the FDIC Training Center in Arlington,… more
- OTG (Arlington, VA)
- …assigned. + Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time QUALIFICATIONS AND REQUIREMENTS + Must ... be experienced and able to serve and prepare food + Must be at least 18 years of age + Fully conversational in English + Must become TIPS certified within 90 days of employment + Able to lift up to 35 lbs. in weight + Must complete required restaurant training… more
- Dog Tag Bakery (Washington, DC)
- …offer benefits with this role! As one of most highly trained on staff, the Pastry Sous Chef must be a leader of quality and creativity in the kitchen. Must be a good ... Key Responsibilities and Duties: * Assist and supports Head Chef * Maintain a positive and respectful work environment...and give oral and written instructions. * ServSafe Food Manager Certificate * 2+ years of industry experience Dog… more
- The Walt Disney Company (Washington, DC)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- Compass Group, North America (Washington, DC)
- …Position Title: Executive Chef Pay Grade: G15 Reports To: General Manager Salary: $90,000.00 Other Forms of Compensation: 10% Annual Bonus Potential A family ... continue to raise the bar. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You… more
- Sysco (Gaithersburg, MD)
- …are Gaithersburg, Germantown, Rockville, MD. Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career ... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's… more
- Sunrise Senior Living (Bethesda, MD)
- …laws as applicable: + CPR Certificate and First Aid Certificate. + ServSafe(R) Manager Certificate. + Local Health Department Food Handler Card. + Prior culinary ... apprenticeship or training a plus. + Written and verbal skills for effective communication. + Strong organizational and time management skills. + Demonstrates good judgment, problem solving, and decision-making skills. + Ability to handle multiple priorities.… more
- ARAMARK (Bethesda, MD)
- …0-2 years' experience in a management role + Requires ServSafe Food Safety Manager Certification This role may have physical demands including, but not limited to, ... lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). \#FH-800 **Education** **About Aramark** **Our Mission** Rooted in service and united by our… more
- IHG (Washington, DC)
- …equipment. + Assist in cooking and food preparation as required. + May serve as Manager on Duty or perform other duties as assigned. At IHG, we've made a promise. ... As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey? As the world's… more
- Whole Foods Market (Washington, DC)
- …with counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains ... positive working relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by meeting and… more
- Trinity Health (Silver Spring, MD)
- …operations in the retail, patient services, or production area supporting the respective manager and Chef as needed. + Supervise staff throughout their assigned ... shift. Assure quality, service excellence, and all appropriate policies and procedures. + Meets the needs of guests and patients by assuring sufficient quantities of food and stock during periods of operations. + Responsible for daily supervision of staff… more