• Chef de Cuisine

    The Walt Disney Company (Washington, DC)
    …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... hotel or restaurant, overseeing a high volume culinary operation Certified working Chef or equivalent degree in Culinary Arts Demonstrated career progression within… more
    The Walt Disney Company (05/29/24)
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  • Chef De Partie

    The Walt Disney Company (Washington, DC)
    …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will...of operating equipment; report maintenance needs to Junior Sous Chef **Basic Qualifications :** Basic Qualifications - What You… more
    The Walt Disney Company (05/29/24)
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  • Sous Chef

    The Walt Disney Company (Washington, DC)
    …as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
    The Walt Disney Company (05/21/24)
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  • Chef Instructor (Monday-Friday)

    ARAMARK (Mclean, VA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **_LifeWorks ... Restaurant Group_** _, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver… more
    ARAMARK (05/22/24)
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  • Chef - US Department of Transportation HQ

    ARAMARK (Washington, DC)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The ... salary range for this position ranges from $54,970 to $81,000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional… more
    ARAMARK (06/28/24)
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