- IHG (Washington, DC)
- …to create a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Hilton (Mclean, VA)
- The iconic H ilton McLean Tysons Corner is looking for an Executive Sous Chef to join their culinary team\! This beautiful, 458\-room hotel is in the heart ... is five minutes from the Metro Silver Line\. An Executive Sous Chef is responsible... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
- Hilton (Washington, DC)
- …lobby lounge, and in\-room dining managing a team of 15\-20 and reporting directly to the Executive Sous Chef of Outlets\. The ideal candidate will be an ... to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets\. Nestled...Assist the Executive Chef and Executive Sous Chef in the… more
- Omni Hotels (Washington, DC)
- …of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic ... "in honor of our company logo. Job Description The Sous Chef is responsible for all areas...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
- Hilton (Mclean, VA)
- …+ Support the recruitment efforts for all Executive Chefs, Executive Sous Chefs, and Restaurant and Banquet Chefs\. **To fulfill this role successfully, ... hospitality \(F&B, Catering, or similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations management position + 50\-60% travel… more