- ARAMARK (Washington, DC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...assigned without formal notice.?? **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
- ARAMARK (Washington, DC)
- **Job Description** The Executive Sous Chef , located with Capital One Arena is a management position overseeing chef managers as well as hourly culinary ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...assigned without formal notice.?? **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
- Marriott (Vienna, VA)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... heart of urban _DC_ as the **Restaurant Senior Sous Chef ** \! This stylish and sophisticated Forbes 4...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
- Nestle (Arlington, VA)
- …you. _This position is not eligible for Visa Sponsorship._ Can you make executive decisions, drive sales, champion our brand, and still put a delicious meal ... on the table? As the Corporate Chef , Field Sales for Nestle Professional Solutions you'll have...years of restaurant or foodservice selling experience required + 4 years experience in a culinary selling role (broker,… more
- Marriott (Arlington, VA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional… more
- Compass Group, North America (Fairfax, VA)
- …applications accepted only. + Schedule: Part time schedule. Monday through Friday from 4 :00 pm to 8:00 pm. More details upon interview. + Requirement: One year ... within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary:… more