- Good Samaritan Society (Kissimmee, FL)
- …Provides direct supervision to production, procurement and dishwashing service areas ensuring proper achievement of all departmental goals. Serves as an active member ... of the CBORD food management team, contributing to menu forecasting and recipe development, and acts as a liaison between sites as needed. Supervises the quality of performance for employees on one's team. Assists with the interviewing, hiring, counseling,… more
- Omni Hotels (Orlando, FL)
- …manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as ... event order) meeting daily, only in absence will a supervisor attend. + Create weekly associate schedules to be...Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or… more