- The Walt Disney Company (Baton Rouge, LA)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
- Kimpton Hotels & Restaurants (LA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and coach employees; address… more
- The Walt Disney Company (Baton Rouge, LA)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will have hands on… more
- The Walt Disney Company (Baton Rouge, LA)
- …as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- Hilton (New Orleans, LA)
- …\(https://www\.pinterest\.com/TheRooseveltNO/\) In this role, you will oversee the Chef de Cuisine , Banquet ... Orleans, _The Roosevelt_ , is seeking an **Executive Sous Chef ** to join the team\! Our luxury hotel offers...in banquets, luxury hotels, and have knowledge of Creole cuisine \. **What will I be doing?** As an Executive… more