- ASM Global (Shreveport, LA)
- …public assembly facilities, has an excellent and immediate opening for an Executive Chef at the Shreveport Convention Center/Municipal Auditorium in Shreveport, ... Under direction of the Director of Food & Beverage the Executive Chef team member's primary responsibilities include the following functions in accordance… more
- Compass Group, North America (New Orleans, LA)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Aimbridge Hospitality (Baton Rouge, LA)
- Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/360844/ executive - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Compass Group, North America (Shreveport, LA)
- …facility at the Health Sciences Center in Shreveport, LA. We are seeking a creative EXECUTIVE CHEF to lead the culinary and catering dining experience for this ... exciting new adventure. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. Along side of your General Manager and Catering Manager, the leadership team will be… more
- Hilton (New Orleans, LA)
- … Executive Sous Chef , you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of ... Specifically, this includes but is not limited to: + Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to… more
- Aimbridge Hospitality (Baton Rouge, LA)
- Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The ... Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest… more
- House of Blues (New Orleans, LA)
- …and support kitchen management in any of their job functions, as needed * Work with Executive Chef to schedule shifts for kitchen staff * Ensure that there is no ... in weekly Kitchen Manager's meeting III. Sale Building * Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu… more
- Compass Group, North America (New Orleans, LA)
- … chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- ASM Global (Shreveport, LA)
- …Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under the direction of the Executive Chef and Director of Food & Beverage the Sous ... described here are representative of those that must be met by the Executive Chef team member to successfully perform the essential functions of this job.… more
- Compass Group, North America (Baton Rouge, LA)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Live Nation (New Orleans, LA)
- …+ All food standards are met and not deviated from without approval from Corporate Chef + New items are recommended quarterly + Guest and crew feedback is reported ... and issues resolved + Recipe adherence is 100% WHAT THIS PERSON WILL BRING Required: + 3-5 years high volume and fast paced experience in kitchen operations + Skilled in cooking, cost controls, management, crew training and development + Standard food… more
- Omni Hotels (New Orleans, LA)
- …guidelines while maintaining product quality. + Collaboration: + Work closely with the Executive Chef , culinary team, and front-of-house staff to coordinate menu ... pastry department and elevate our dessert offerings. The Pastry Chef will be responsible for creating innovative desserts, overseeing...Minimum of 3-5 years of experience as a Pastry Chef or similar role in a high-volume establishment. +… more
- Omni Hotels (New Orleans, LA)
- …of the Banquet kitchen, restaurant kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ... passion to serve others, the Omni Royal Orleans Hotel may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running… more
- Marriott (New Orleans, LA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Aimbridge Hospitality (Baton Rouge, LA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/355262/sous- chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job? We can… more
- The Walt Disney Company (Baton Rouge, LA)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary… more
- ASM Global (Shreveport, LA)
- …at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook ... the scheduled time. + Follows instructions for each event as given by the Executive Chef and Sous Chef + Wash dishes, glassware, flatware, pots, and/or pans… more
- ASM Global (Bossier City, LA)
- …Time Department: Food & Beverage FSLA Status: Hourly / Non-Exempt Reports To: Executive Chef Regular/Temporary: Regular Brookshires Grocery Arena is looking for ... experienced Kitchen Cooks to work in our Facility in Bossier City, LA. The position is Part-Time event based and requires a flexible schedule, which includes some weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more