- The Walt Disney Company (Denver, CO)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Kneaders Bakery & Cafe (Thornton, CO)
- …for. Kneaders Bakery & Cafe is currently looking for a talented part-time Pastry Chef who is as passionate about food quality, customer service, community & as we ... are! In the role of Pastry Chef , you will have the opportunity to be part...all made with honest, whole ingredients. A successful Pastry Chef at Kneaders Bakery & Cafe must possess: +… more
- King's Seafood Company (Denver, CO)
- …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + ... and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management… more
- King's Seafood Company (Denver, CO)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...to any level of leadership you desire. A successful Chef with us is "standards-driven" and vigilant, showing a… more
- The Walt Disney Company (Denver, CO)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will… more
- Compass Group, North America (Boulder, CO)
- …local ingredients, and accommodate special dietary needs. Job Summary: The Executive Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef ... practices and corporate guidelines. + Collaborate with the Executive Chef to develop and update menus based on seasonal...and customer feedback. Operational Support: + Assist the Executive Chef in planning and executing daily kitchen operations. +… more
- The Walt Disney Company (Denver, CO)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (Commerce City, CO)
- …where you can flourish. Job Summary Job Summary: The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally ... optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a… more
- Sodexo (Longmont, CO)
- **Role Overview** **Sodexo** is seeking an **Executive Chef ** at **UCHealth Longs Peak Hospital** in **Longmont, CO.** The Executive Chef will manage all ... **Broomfield Hospital** including all patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in… more
- OTG (Denver, CO)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at Denver Airport and drive a new type of hospitality. Explore career opportunities in a unique ... drive it. ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at Denver Airport is responsible for organizing and...for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in… more
- Compass Group, North America (Denver, CO)
- Eurest Position Title: EXECUTIVE CHEF -DENVER, CO Posting Salary: $80,000/annually Denver, CO As the leader in business and industry dining, Eurest is the company to ... career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Denver, CO)
- …the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- HEI Hotels and Resorts (Denver, CO)
- …Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- Compass Group, North America (Denver, CO)
- …how we build community one meal at a time. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Golden, CO)
- …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Marriott (Denver, CO)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Marriott (Denver, CO)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- ARAMARK (Denver, CO)
- …dining operations connect to Harvest Table?s Executional Framework. Coach and develop Chef De Cuisine, Sous Chefs by creating a shared understanding about what ... needs to be achieved and how to execute to create a best in class dining experience. Reward, recognize and develop employees. Ensure safety and sanitation standards in all operations. **BENEFITS:** Aramark offers a wide array of comprehensive benefit programs… more