- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- The Walt Disney Company (Denver, CO)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will have hands on… more
- The Walt Disney Company (Denver, CO)
- …as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- ARAMARK (Denver, CO)
- …food. Ensure dining operations connect to Harvest Table?s Executional Framework. Coach and develop Chef De Cuisine , Sous Chefs by creating a shared ... understanding about what needs to be achieved and how to execute to create a best in class dining experience. Reward, recognize and develop employees. Ensure safety and sanitation standards in all operations. **BENEFITS:** Aramark offers a wide array of… more