• Director of Catering

    Jimmy John's (Loves Park, IL)
    **Jimmy John's - Director of Catering Opportunity** Are you passionate about creating an excellent customer experience, and have a desire to help us grow sales? ... Do you thrive in a fast-paced, dynamic environment? Join Jimmy John's as our Director of Catering and be a part of our loving and enthusiastic team that prides… more
    Jimmy John's (11/06/24)
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  • Director Dining Services - K12 Rockford, IL…

    Compass Group, North America (Rockford, IL)
    …Job Summary Working under the direct supervision of an experienced Area Director and benefiting from mentorship by seasoned leaders such as a successful ... Director of Dining Services, you'll be immersed in every...and purchasing knowledge. + Solid understanding of food and catering trends focused on quality, production, sanitation, food cost… more
    Compass Group, North America (11/19/24)
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  • Market Grille Assistant Department Manager

    Hy-Vee Food Stores (Janesville, WI)
    …+ Professionalism Reporting Relations: Accountable and Reports to: District Store Director ; Store Manager; Assistant Manager of; Perishables, Store Operations, and ... Health Wellness Home; Food Service Director ; Market Grille Department Manager Positions that Report to...Rotates all perishable product with every delivery. + Handles catering contracts. + Follows all food safety guidelines and… more
    Hy-Vee Food Stores (12/21/24)
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  • General Manager 2 - Environmental Services…

    Sodexo (Janesville, WI)
    …department; + partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership; + effectively manages the ... target dates of completion; + have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment; + can analyze data,… more
    Sodexo (11/20/24)
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  • General Manager- Rochelle School Nutrition

    Whitsons Culinary Group (Rochelle, IL)
    …including any financial information requested by client. Manages collections from catering /events and client billings. This includes delivering the client invoices ... Experience: 3 years' experience in Food Service Management as a Manager/ Director required. Minimum 1 year experience in K‐12 programs required. Strong… more
    Whitsons Culinary Group (11/15/24)
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