- ARAMARK (Boston, MA)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Boston College (Chestnut Hill, MA)
- ** Boston College Introduction** Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an ... graduate and professional students. Ranked 35 among national universities, Boston College has 888 full-time and 1,281 FTE faculty,...food service goals. + Under the direction of the Chef or Kitchen Manager coordinates all kitchen… more
- Boston College (Chestnut Hill, MA)
- ** Boston College Introduction** Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an ... and 5,250 graduate and professional students. Ranked 35 among national universities, Boston College has 888 full-time and 1,281 FTE faculty, 2,711 non-faculty… more
- Harvard University (Cambridge, MA)
- …changes to Culinary Team and Front of House Staff. + In absence of Chef /Production Manager or Person-in-Charge, executes and produces the scheduled menu. In ... and presentation of catered functions, while working under the guidelines of the Chef /Production Manager or Person-in-Charge. + Tastes and evaluates all food… more
- Compass Group, North America (Cambridge, MA)
- …purchasing, food cost controls and staff management and development. Location: "A prestigious university " in Boston , MA. * Develops high culinary standards for ... Bon Appetit Position Title:Director of Culinary Innovation Reports To: Operations Manager Salary: $125,000 Other Forms of Compensation: Our Passion is Food! At Bon… more