- ARAMARK (Waltham, MA)
- **Job Description** The executive chef is a management position. Responsible for developing and executing culinary solutions to meet customer needs and tastes. ... dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of… more
- ARAMARK (Waltham, MA)
- …for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** ? Trains and ... preferred but not required. Bachelor?s degree preferred. + 4-7 years? executive -level culinary management experience required. + Minimum 2-3 years? culinary… more