- Compass Group, North America (Framingham, MA)
- Eurest **Position Title: EXECUTIVE CHEF - Framingham, MA** **Salary:** $80000 - $85000 As the leader in business and industry dining, Eurest is the company to ... to take the reins of a dynamic kitchen?** We're looking for an ** Executive Chef ** who thrives on creativity, leadership, and excellence. This is your chance to… more
- Sodexo (Nashua, NH)
- **Role Overview** **Sodexo** is seeking a ** Executive Chef 3** for **Southern New Hampshire Medical Center** located in **Nashua, NH** . In this role, reporting ... as well as provide food service for internal catering and the cafeteria. The Executive Chef will work daytime hours but also will need the flexibility to cover… more
- Sodexo (Framingham, MA)
- …create amazing culinary experiences?** **Sodexo's Campus Segment** is seeking an experienced ** Executive Chef ** **3** to lead the culinary program at ... and creative dining initiatives that enhance the campus culinary experience. As ** Executive Chef ** , you will serve as the culinary expert and mentor for… more
- Compass Group, North America (Groton, MA)
- …, every time. **_We are Nourishing a Brighter Future._** **Job Summary** As the Executive Chef , you will be responsible for leading all culinary operations at ... a private or independent K-12 school. This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen operations, and partner… more
- Compass Group, North America (Fitchburg, MA)
- …across multiple industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- ASM Global (Worcester, MA)
- …directly to the Concessions Manager , but also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based on the event. SUPERVISORY ... RESPONSIBILITIES: Supervises all Part-time suite attendants, bartenders , barbacks, warehouse, and concession stand workers. COMPUTER SKILLS Knowledge of Excel and ability to learn other software QUALIFICATIONS To perform this job successfully, an individual… more