- The Walt Disney Company (Carson City, NV)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Atlantis Casino Resort Spa (Reno, NV)
- …a renowned establishment known for serving classic American favorites round the clock. As a Sous Chef , you will play a crucial role in ensuring the high-quality ... the line + Meet deadlines + Bring up orders and put them away + Assist Room Chef whenever and however needed + Supervise two or more + Control labor + Payroll +… more
- The Walt Disney Company (Carson City, NV)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. +… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. +… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... seasoning, and quality before they are served to guests. + Implement corrective actions when necessary to ensure the highest standard of dishes. + Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen… more