- Compass Group, North America (St. Petersburg, FL)
- ESFM Position Title: [[ Chef Manager ]] Pay Grade: [[11]] Reports To: Salary: [[Experienced]] Other Forms of Compensation: [[none]] Growth. Opportunity. ... a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
- Marriott (St. Petersburg, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Marriott (Clearwater Beach, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Healthcare Services Group, Inc. (Largo, FL)
- …and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef , to ensure that quality dining services are provided at ... or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved sanitation and safety course (ServSafe).… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …located in St. Pete Beach, FL, is seeking an experienced Food & Beverage Manager . With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the ... Associates who we are today. The Food & Beverage Manager is responsible for overall operation of the hotel's...or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food… more
- Marriott (St. Petersburg, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more