- Compass Group, North America (North Haven, CT)
- Eurest + We are hiring immediately for a CHEF position. + Location: Medtronic North Haven, 60 Middletown Avenue, North Haven, CT 06473. Note: online applications ... a Monday to Friday production and white-collar location. The Chef will be responsible for managing 4 culinary team...of the Fortune 500. Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- Compass Group, North America (Bristol, CT)
- Flik Hospitality Group Position Title: Sous Chef - PM Salary: $55,000-$60,000/yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and ... an ambitious culinary professional? Join us as a Sous Chef at ESPN in Bristol, CT and lead the...daily menu items, and working closely with the Executive Chef / Chef to develop new menus and handle… more
- Whitsons Culinary Group (New Britain, CT)
- SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more
- Compass Group, North America (Hamden, CT)
- Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT Position Title: EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY Salary: $75,000 - $80,000 At over 300 college & universities ... hearing from you. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Hamden, CT)
- Location: Quinnipiac University + We are hiring immediately for a SOUS CHEF position. + Address: 305 Sherman Ave. Hamden, CT 06518 Note: online applications accepted ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Stew Leonard's (Newington, CT)
- …the store that keep children entertained while parents shop. Executive Chef - Stew Leonard's Kitchen Salary range $75,000-$95,000 Position Description: The ... Executive Chef is responsible for overseeing all aspects of culinary...strong organizational skills. Join Stew Leonard's as an Executive Chef and lead our kitchen team to deliver exceptional… more
- Compass Group, North America (Middletown, CT)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (New Haven, CT)
- …as we continue to raise the bar. Job Summary Working as an Executive Chef , with Compass Group you will lead an ambitious and proven team, delivering world-class ... dining experiences in a corporate setting. With high-level catering responsibilities, you will manage several retail outlets, including cafes, markets, a juice bar, coffee bars, and a conference center. Key Responsibilities: + Manage cost controls and closely… more
- Sodexo (New Haven, CT)
- …challenging opportunities and a rewarding environment.** **Sodexo** has a ** Chef Manager** position open at **Southern** **Connecticut State University,** located ... in **New Haven, CT. Southern Connecticut State University** is a public university in New Haven, Connecticut, United States. Part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board of Regents for Higher… more
- Sysco (North Westchester, CT)
- …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Insight Global (Middletown, CT)
- …templates. They will be involved in configuration management utilizing Ansible, Chef , or Puppet, and containerization and orchestration utilizing docker and ... with Git for source control management Experience with configuration management with Ansible, Chef , or Puppet null We are a company committed to creating diverse and… more
- Sysco (New Haven, CT)
- …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Masonicare (Wallingford, CT)
- …and the ability to handle multiple tasks. + Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials. + Check dining room at ... pre-meal check to assure tables are correct and neat in appearance. + Clear table and bus dishes into the dish room and re-set tables. + Follow post meal cleaning schedule. + Follows dress code for department wearing provided uniforms that are clean and neat.… more
- Masonicare (Wallingford, CT)
- …kitchen area. Maintains required sanitation levels. 5. In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and ... duties are completed. 6. Frequently monitors posted schedule and promptly report to work at designated time and date. 7. Attends all scheduled in-services and mandatory educational programs as needed. 8. Performs other duties as required. Minimum… more
- Compass Group, North America (North Haven, CT)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs Preferred Qualifications: + B&I experience as a high level manager required + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation… more
- Compass Group, North America (New Haven, CT)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (New Haven, CT)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Atticus Market (New Haven, CT)
- …and flour in bread and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking; ... or an eagerness to learn the necessary theory and skills * Some baking or food service experience; one year of production baking experience preferred * Excellent communication and interpersonal skills Physical Requirements * Physical endurance to work long… more
- Hartford HealthCare (Southington, CT)
- …temperature logs and performing HAACP and safety surveys. * Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; fills requisitions. ... * Maintains required competencies within deadlines and keeps current with monthly department in-services. * Trayline/Cafeteria responsibilities. * Performs other duties as assigned or necessary. *Minimum Requirements* * 2 years of food services experience. *… more
- Whitsons Culinary Group (Southold, NY)
- …food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures at all times ... ADDITIONAL DUTIES AND RESPONSIBILITIES: * Ensure compliance with all portioning, plate presentations and quality guidelines. * Maintain a sanitary and attractive work area at all times. Clean as you go. * Stock enough supplies at your station to last the… more