- Chipotle Mexican Grill (Butte, MT)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Vail Resorts (Moran, WY)
- …to restaurant staff and answer any pertinent questions + Make sure all kitchen staff follow all safety and sanitation principlesincluding cutglove usage. + Must be ... hasall prep completedand thattheteam is ready for service. + Oversee cleanupof entire kitchen after service is over according to brand standards + Knowledge of basic… more
- Vail Resorts (Moran, WY)
- …working for Grand Teton Lodge Company or Flagg Ranch. The Dishwashing Lead position is responsible for supervising dishwashers and overseeing operations during ... equipment + Ensure all items are clean, sanitized, and stored properly + Cleaning kitchen work areas, dish room, and equipment + Dispose of trash, recycling, and… more
- Guest Services (Jackson, MT)
- …system including cash register and credit card terminal. + Commercial kitchen machinery, appliances, tools, and utensils + Required Personal Protective Equipment ... (PPE) used : goggles, gloves, cut glove Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their… more
- Vail Resorts (Moran, WY)
- …having all the restaurant dishes cleaned in a timely manner? Are you a successful leader who additionally enjoys getting "in the pit" and helping out the team? Are ... Room, Pot Sinks, Machines, Main and Outlet Kitchens, Garbage Disposal Areas, Banquet Kitchen , Kitchen Equipment, China, Flat Wear and Glassware, and Employee … more
- Kimpton Hotels & Restaurants (Bozeman, MT)
- …and seasonings used with proper storage techniques. + Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. + Know and ... comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + We all wear multiple hats here at… more
- Bozeman Health (Bozeman, MT)
- …visitors. The Cook II is an advanced level position that participates as a lead member and trainer of food production staff. This position is responsible for ... and providing support for the smooth operations of our kitchen . Specific tasks and prep lists will be assigned...(2) years of experience working in a high-volume commercial kitchen Preferred + Three (3) years of experience in… more
- Guest Services (Jackson, MT)
- …presentation, organization, cost control, and sales. This is a hands-on position to lead and inspire managers and employees in Jackson Visitor Center daily. This ... (Point of Sale) system including cash register and credit card terminal; kitchen equipment + Typical office equipment (computer, phone system, fax, copier, scanner,… more