- The Otesaga Resort Hotel (Cooperstown, NY)
- BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef . Maintains cleanliness and maintenance of ... instructions as discussed in morning BEO meetings that are attended by the Banquet Chef . 9. Review and update recipes and create specialty and seasonal items 10.… more
- ASM Global (Syracuse, NY)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-Time / Exempt VENUES: The Oncenter COMPENSATION: $62,400/annually ... legends happen! THE ROLE In your role as Sous Chef , you'll play a crucial part in the success...AND EXPERIENCE + Minimum of four (4) years in banquet facility producing meals for large or multiple events.… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …or food preparation areas as needed. The Executive Steward ensures that all Banquet and other Food and Beverage outlets have the required inventory control of ... hallways, dock, and equipment. + Work with the Executive Chef and F & B Director to anticipate equipment...the inventory process (monthly, quarterly, and annually). + Review banquet event orders and consult with appropriate management for… more