• Sous Chef at The Oncenter

    ASM Global (Syracuse, NY)
    …magic! Legends/ASM Global is thrilled to present an excellent and immediate opportunity for a Sous Chef to join our dynamic team. This role will play a pivotal ... boundaries of entertainment and create memories that last a lifetime! Job Title: Sous Chef Department: Kitchen Reports To: Executive Chef FLSA Status: Exempt… more
    ASM Global (03/04/25)
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  • Night Sous Chef (Full Time)

    Compass Group, North America (Hamilton, NY)
    Location: Colgate University + We are hiring immediately for full time NIGHT SOUS CHEF positions. + Address: Colgate University - 13 Oak Drive, Hamilton, NY ... hours may vary; PM shifts. More details upon interview. + Requirement: Previous sous chef experience is preferred. + Sign-On Bonus: FT Sign-On Bonus - $500, paid… more
    Compass Group, North America (01/29/25)
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  • Catering Sous Chef - Colgate…

    Compass Group, North America (Hamilton, NY)
    …with us and look forward to hearing from you. Job Summary Working as the Catering Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (03/07/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS:… more
    The Otesaga Resort Hotel (03/04/25)
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  • Sous Chef - SUNY Polytechnic…

    ARAMARK (Utica, NY)
    **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient… more
    ARAMARK (02/14/25)
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  • Breakfast Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, ... positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
    The Otesaga Resort Hotel (03/12/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to… more
    ASM Global (01/01/25)
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