- Stew Leonard's (Norwalk, CT)
- …entertainment throughout the store that keep children entertained while parents shop. Executive Chef - Stew Leonard's Kitchen Salary range $75,000-$95,000 ... Position Description: The Executive Chef is responsible for overseeing all aspects of culinary production and ensuring that the organization's systems and… more
- Compass Group, North America (Stamford, CT)
- …start of a career where you can flourish. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Purchase, NY)
- …and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Purchase College in Purchase, NY. You will be ... the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
- Compass Group, North America (Purchase, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Pleasantville, NY)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- The Salvation Army (West Nyack, NY)
- …Services Department has an opening for a Prep Cook. At the direction of the Executive Chef , the Prep Cook is responsible for the preparation and production of ... a team environment. * Report all damaged or faulty equipment to the Executive Chef . * Must be able to multi-task and prioritize functions to meet deadlines.… more
- Elior North America (Tarrytown, NY)
- …cleaning and maintenance of the back of the house under the supervision of the Assistant Executive Steward and Executive Chef . You must work closely with the ... position. + Able to run events independently under the supervision of the Assistant Executive Steward. + Working knowledge of Spanish is an asset for this position.… more
- Atrium Hospitality (Stamford, CT)
- …Eligible: Yes Direct Reports: Yes - Multiple Reports To: Assistant General Manager, Executive Chef , or General Manager **Primary Purpose:** The primary purpose ... of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being followed by all Associates, including brand and Atrium requirements. Are you… more
- Compass Group, North America (Danbury, CT)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more