- ASM Global (Ithaca, NY)
- …the facility. Overseeing the stewarding department and training of all kitchen and stewarding personnel Essential Duties and Responsibilities* Ordering, receiving, ... changes with other departments.* Other duties as assigned.* Maintaining all kitchen equipment cleanliness and annual maintenance.* Training of all kitchen… more
- Sodexo (Binghamton, NY)
- …will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical ... systems and ensure ongoing compliance across campus. Oversee concept development, menu design , and the implementation of new culinary concepts; + Driving innovation… more