• Executive Chef 2

    Sodexo (Presque Isle, ME)
    …culinary excellence, creativity, and leadership.** **Sodexo's Campus Segment** is seeking an experienced ** Executive Chef 2 ** to lead the culinary program at ... forefront of delivering fresh, culturally diverse, and memorable dining experiences. As ** Executive Chef 2 ** , you will oversee all kitchen operations, menu… more
    Sodexo (12/05/25)
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  • Executive Chef 2

    Sodexo (Fort Kent, ME)
    …that shares your desire to make a difference!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 2 ** to support our dining program at **The ... student wellness, fostering connection, and enriching the campus experience. As the ** Executive Chef 2 ** , you will lead all culinary operations on… more
    Sodexo (12/05/25)
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  • Executive Chef 2

    Sodexo (Machias, ME)
    …culinary experiences?** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 2 ** for **The University of Maine ... sustainable meals while fostering engagement and connection. As the ** Executive Chef ** with Sodexo at UMaine Machias,...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (12/05/25)
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  • Executive Chef 2

    Sodexo (Augusta, ME)
    …ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an experienced and dynamic ** Executive Chef ** to lead dining operations at the **University of ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (12/23/25)
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  • Swing Sous Chef - Bar Harbor Inn and Spa

    Witham Family Hotels (Bar Harbor, ME)
    …help oversee kitchen operations, create exceptional dishes, and work closely with our Executive Chef to ensure an unforgettable dining experience for our guests. ... dollars to local organizations. Key Responsibilities: + Assist the Executive Chef in overseeing daily kitchen operations....peak service periods. Qualifications & Skills: + At least 2 years of experience as a Sous Chef more
    Witham Family Hotels (11/16/25)
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