- Hilton (Orlando, FL)
- …on applicable and specialized experience and location\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and ... effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks… more
- Compass Group, North America (Orange City, FL)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- AdventHealth (Orlando, FL)
- …each year **The role you'll contribute:** . Under the supervision of the Executive Chef Manager, the Sous Chef , plans, organizes, supervises, coordinates and ... department policy and procedure. . In collaboration with FANS Director, helps Executive Chef Manager execute the budget for Food Services to insure proper food and… more
- AVI Foodsystems (Orlando, FL)
- Sous Chef , Full-time AVI Foodsystems Inc Orlando, FL (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader ... to fill the role ofSous Chef , Full-time at Orlando Regional Medical Center in Orlando,...closing and other duties as directed by the Executive Chef Job Requirements: + High volume experience will be… more
- NBC Universal (Orlando, FL)
- …School or GED required. EXPERIENCE: + 3-5 years in a supervisory Chef position required; + or equivalent combination of education and experience. CERTIFICATIONS, ... LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred. Your talent, skills and experience will be rewarded with a… more
- HEI Hotels and Resorts (Orlando, FL)
- …Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- Marriott (Orlando, FL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Orlando, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Topgolf (Lake Mary, FL)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Marriott (Kissimmee, FL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Kissimmee, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Orlando, FL)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- NBC Universal (Orlando, FL)
- …Responsible for the overall operation and high-level planning of the Catering culinary program for all of UOR, including oversight and direct supervision of hourly ... and exempt culinary personnel, as well as preparation and production of food in assigned area. Accountable for assigned area's TSAT, GSAT and financials and must develop, train, and evaluate multiple layers of management. MAJOR RESPONSIBILITIES: + Responsible… more
- Omni Hotels (Orlando, FL)
- …manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as ... a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. + Perform… more