• Executive Chef 3

    Sodexo (Mclean, VA)
    **Unit Description** **Sodexo** is seeking an experienced ** Executive Chef 3** for a high profile government facility **located** in **McLean, VA** . The ** ... Executive Chef 3** will be responsible for...Executive Chef 3** will be responsible for the directing, planning...The position will also oversee a catering program. The Executive Chef 3 will be responsible for… more
    Sodexo (06/25/24)
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  • Senior Executive Chef

    Compass Group, North America (Falls Church, VA)
    Morrison Healthcare RELOCATION OFFERED! Position Title: Senior Executive Chef - Falls Church, VA Pay Grade: 16 Reports To: Director Salary: [[$100,000-$115,000]] ... a friend to this position. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!… more
    Compass Group, North America (07/26/24)
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  • Executive Chef 1

    Sodexo (Chantilly, VA)
    **Unit Description** **Sodexo Corporate Services** is looking for an ** Executive Chef 1** to join our team at Quest Diagnostics in Chantilly VA! The current food ... Micro-Market that has re-heat and cold food items, and Catering operations. The ** Executive Chef 1** will be the lead culinary person for the operation. Duties… more
    Sodexo (08/02/24)
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  • Executive Chef - Arlington

    Compass Group, North America (Arlington, VA)
    Compass Corporate Position Title: Executive Chef Pay Grade: G15 Reports To: General Manager Salary: $95,000.00 Other Forms of Compensation: 10% Annual Bonus ... continue to raise the bar. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
    Compass Group, North America (07/27/24)
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  • Executive Chef I - Commissary…

    Compass Group, North America (Chantilly, VA)
    …a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (08/30/24)
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  • Executive Chef - General Dynamics

    Compass Group, North America (Reston, VA)
    …of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining ... account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost controls and… more
    Compass Group, North America (08/17/24)
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  • Executive Sous Chef , Banquets…

    Hilton (Mclean, VA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... policies and procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and clients to monitor and assess… more
    Hilton (09/14/24)
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  • Executive Chef

    Marriott (Vienna, VA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (09/03/24)
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  • Sous Chef

    Compass Group, North America (Stafford, VA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (09/11/24)
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  • Chef , Sous - Nestle

    Compass Group, North America (Arlington, VA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (09/10/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Manassas, VA)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (07/03/24)
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  • Sous Chef OEM

    HEI Hotels and Resorts (Arlington, VA)
    …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
    HEI Hotels and Resorts (09/04/24)
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  • Chef De Cuisine

    Sage Hospitality Group (Alexandria, VA)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Why us?** Sage Hotel Management is currently seeking an experienced Chef De Cuisine at The Alexandrian Autograph Collection Hotel, in Alexandria, VA. At Sage Hotel… more
    Sage Hospitality Group (08/12/24)
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  • Senior Sous Chef

    Marriott (Arlington, VA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (08/23/24)
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  • Jr Sous Chef - AMEX Centurion Lounges

    Compass Group, North America (Arlington, VA)
    …safety and portion control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation, answer ... questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization. + Helps with menu planning and ordering following appropriate company programs and initiatives. + Uses approved food recipes and… more
    Compass Group, North America (08/22/24)
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  • Lead Cook Supervisor

    Goodwin Living (Bailey's Crossroads, VA)
    …and ensures supplies are clearly labeled and dated prior to storage. Consults with Executive Chef to ensure leftovers are used appropriately or discarded with ... catering activities, tray service and merchandising. In the absence of the Executive Chef is responsible to ensure the efficient operation of kitchen operations.… more
    Goodwin Living (09/06/24)
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  • Line Cook

    Silver Diner Development, LLC (Chantilly, VA)
    …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
    Silver Diner Development, LLC (08/23/24)
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  • Line Cook

    Silver Diner Development, LLC (Fairfax, VA)
    …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
    Silver Diner Development, LLC (08/23/24)
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  • S2L Program 2025- Culinary Intern- Capital One…

    ARAMARK (Mclean, VA)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. + ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage. + Ensure proper handling of all food products and equipment is maintained, to endure food safety and kitchen standards are… more
    ARAMARK (09/07/24)
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  • Conference Services Manager- FDIC Training Center

    ARAMARK (Arlington, VA)
    …special event requests. They will coordinate efforts with Senior Conference Planning Manager, Executive Chef , and Food and Beverage Manager, to properly meet the ... needs of the account. Aramark offers a wide array of comprehensive benefit programs and services. Aramark has designed its benefits to promote a culture of health and well-being and provides you with the plans, resources, and tools to help you Take Care of… more
    ARAMARK (07/20/24)
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