• Culinary Lead

    Tommy Bahama (Sarasota, FL)
    …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... and training environment for all kitchen member to ensure culinary and financial success + Set the course -...PARADISE + You have 2+ years of high volume culinary /hospitality experience + You have a current food handler's… more
    Tommy Bahama (12/29/25)
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  • Culinary Supervisor - Bradenton Area CC

    ARAMARK (Bradenton, FL)
    Culinary Supervisor - Bradenton Area CC Requisition #:...your career! This is your moment to shine and lead the way for others too. We're hiring full-time ... Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where… more
    ARAMARK (12/16/25)
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  • Sous Chef - Dining Services at Ringling Museum

    ARAMARK (Sarasota, FL)
    …Ringling Museum Requisition #: 608315 Location: Sarasota, FL, US, 34243 Career Area: Culinary Description: **Job Description** The Lead Cook is responsible for ... knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of… more
    ARAMARK (12/16/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …shifts; more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook, supervisor, culinary school, or equivalent is required. + ... employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their… more
    Compass Group, North America (10/08/25)
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  • Executive Chef - Eckerd College

    Compass Group, North America (St. Petersburg, FL)
    …* Plan, develop, and execute menus * Oversee purchasing and inventory management * Lead , train, and develop salaried and hourly culinary teams * Ensure ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...and unit closeouts. The position offers the opportunity to lead the opening of a new dining facility within… more
    Compass Group, North America (12/23/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …to make Raymond James Stadium one of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports to and works directly with the Executive Chef ... desserts and creative menu developments of all Stadium and restaurants.The Pastry lead demonstrates strong leadership qualities with attention to detail in elevating… more
    ASM Global (11/25/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    **Additional Information** **Job Number** 25167144 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (10/16/25)
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  • Food and Beverage Manager

    Marriott (Longboat Key, FL)
    **Additional Information** **Job Number** 25190161 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 Gulf of Mexico ... responsible for all the food and beverage operations, which includes all culinary , restaurant, beverage and room service operations. Oversees guest and employee… more
    Marriott (11/28/25)
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  • Restaurant General Manager - Elliott Aster

    Marriott (St. Petersburg, FL)
    …Assistance Available **Job Number** 25189428 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th ... guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations… more
    Marriott (11/26/25)
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  • Category Director Prepared Foods

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Sarasota, FL)
    …include providing insight and education to the organization to deepen the culinary culture. Ability to work collaboratively across functional areas with multiple ... marketing development, training and internal & external relationships. + Lead a team of 4 (3 direct reports) responsible...FMI, NGA, IDDBA as well as internally with the Culinary Development Team + Maintain current and up-to-date on… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (11/05/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing the ... be creative, organized, and knowledgeable about food safety and culinary techniques related to cold dishes. They also need...Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the garde manger… more
    ASM Global (11/25/25)
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  • Nutrition Care Call Center Agent

    HCA Healthcare (St. Petersburg, FL)
    …like you to be a part of our team. **Job Summary and Qualifications** The Culinary Call Center serves as the primary contact for patients, family members and nursing ... issues presented by customers in a timely manner. + Notify Manager or on-duty lead of any unresolved issue and request assistance as necessary. + Demonstrate service… more
    HCA Healthcare (12/06/25)
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  • Catering Pantry Coordinator - Raymond James…

    ASM Global (Tampa, FL)
    …maintaining food quality and visual standards, and collaborating closely with the culinary team to deliver a seamless, high-end guest experience. Primary Pantry ... pantry and buffet operations during events, ensuring efficiency and consistency. + Lead a team of buffet attendants, overseeing scheduling, task assignments, and… more
    ASM Global (11/25/25)
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  • Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food ... that it is kept in a safe and operable condition; report issues to lead or supervisor. + Identifies and stores meats, poultry, seafood, pasta, starches, dairy… more
    ASM Global (11/25/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lakewood Ranch, FL)
    …to 2:00 pm; more details upon interview. + **Requirement** : Previous culinary experience is required. _*Internal Employee Referral Bonus Available_ + **Pay Range** ... with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person,… more
    Compass Group, North America (10/30/25)
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  • Food Safety and Sanitation Manager at Tropicana…

    Compass Group, North America (St. Petersburg, FL)
    …and walk-throughs with the operations team to identify any safety risks + Take the lead in working with the Home Office Risk Management team in responding to or ... managing any safety and claims issues + Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records + Ensure the… more
    Compass Group, North America (12/08/25)
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