- Compass Group, North America (Bradenton, FL)
- Morrison Living Position Title: EXECUTIVE CHEF I Salary: 85,000 - 95,000 Other Forms of Compensation: Benefits Driven by our passion in the pursuit of ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Sodexo (Venice, FL)
- **Unit Description** Sodexo is #NowHiring our ** Executive Chef 2** for the **Atlanta Braves Training Camp in Venice, FL.** Our successful candidate will work ... days _typically_ , with the ability to manage the evening shifts and weekends especially during Spring Training. Our Leader will have a comprehensive knowledge of Latin Food with a focus on Dominican and sports performance cuisine. **The successful candidate… more
- Tommy Bahama (Sarasota, FL)
- …and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - ... staff levels based on projected sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive Chef with… more
- Compass Group, North America (St. Petersburg, FL)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Eurest + We are hiring immediately for a CHEF position. + Location: Saint Petersburg, FL. Note:...needs. Occasional weekends and evenings required. + Details: The Chef will support the market place cafe, catering, and… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef . With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the ... makes Sherman Associates who we are today. The Sous Chef tasks and responsibilities are diversified and vary from...+ Minimum 2 years of experience in a Sous Chef role leading a team. + Displays leadership in… more
- ARAMARK (St. Petersburg, FL)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …equipment to determine repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food and ... monitoring adherence to quality and safety standards + Works closely with the executive chef and culinary team to provide and ensure efficient operation of the… more
- BayCare Health System (Bartow, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... **Minimum Qualifications:** **Other information:** Required - 4 years - Cook; Or - 2 years - Relevant experience with High School or equivalent; Preferred - 6 months - Food Services; Or - 6 months - Healthcare. Requires ServSafe Manager food safety… more
- Compass Group, North America (Riverview, FL)
- Morrison Healthcare + We are hiring immediately for a full time PASTRY CHEF position. + Location: Advent Health Riverview - 9320 Highway 301 South, Riverview, FL ... within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary:… more
- Compass Group, North America (St. Petersburg, FL)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more
- Compass Group, North America (St. Petersburg, FL)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more