• Restaurant General Manager

    Taco Bell (Shawano, WI)
    …who set their own wage and benefit programs that can vary among franchisees." General Manager : The Taco Bell Restaurant General Manager is the leader of ... If applying to a Taco Bell Cantina restaurant you must be 21 years of age....+ Strong preference for internal promote from Assistant General Manager position + Must be at least 21 years… more
    Taco Bell (08/27/24)
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  • Restaurant Manager

    Baskin Robbins (Waupaca, WI)
    …with a winning team, then join our dynamic, award-winning franchise! A General Manager is responsible for providing strong, positive leadership to his/her team to ... top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards and in compliance with… more
    Baskin Robbins (09/08/24)
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  • Restaurant General Manager

    Taco Bell (New London, WI)
    …Corporate HQ is located in Vancouver WA. We have Career Opportunities for Restaurant General Managers (RGM). Our RGM's are CEOs of million-dollar businesses and ... 6 years of progressive and successful experience in a management role within the restaurant industry. QSR preferred. + You get stuff done. On time and to standard.… more
    Taco Bell (10/27/24)
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  • Assistant Manager

    Baskin Robbins (Waupaca, WI)
    …Utilizes appropriate suggestive selling . Brings product issues to the attention of Restaurant Manager **Competencies:** . Guest Focus . Understands and exceeds ... Everyone on our team, from our franchisee to our manager to our crew member, works together and takes...Create and maintain a guest first culture in the restaurant . Resolve guest issues . Ensure Brand standards,… more
    Baskin Robbins (09/10/24)
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  • Assistant General Manager

    Taco Bell (Shawano, WI)
    …that can vary among franchisees." Assistant Manager : The Taco Bell Assistant Manager supports the Restaurant General Manager by running great work ... If applying to a Taco Bell Cantina restaurant you must be 21 years of age....in a friendly manner. You'll also ensure that the restaurant is a safe place for all employees to… more
    Taco Bell (08/27/24)
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  • Multi Unit Manager

    Baskin Robbins (Waupaca, WI)
    Restaurant Managers to oversee all aspects of the daily operations of the restaurant . A Multi-Unit Manager is generally responsible for leading the overall ... the opportunity that you've been looking for. A Multi-Unit Manager (MUM) is generally responsible for leading the overall...Create and maintain a people first culture in the restaurant + Monitor, follow up and report training progress… more
    Baskin Robbins (09/08/24)
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  • Shift Leader

    Baskin Robbins (Waupaca, WI)
    …urgency . Solicits and listens to all Guest feedback and provides information to Restaurant Manager . Executes travel paths and take appropriate actions that ... shift . Brings staffing and performance issues to the attention of Restaurant Manager . Executes team service through effective deployment and communication .… more
    Baskin Robbins (09/10/24)
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  • Shift Lead

    Taco Bell (Shawano, WI)
    …can vary among franchisees." Shift Leader: The Taco Bell Shift Leader supports the Restaurant General Manager by running great work shifts and meeting Taco Bell ... If applying to a Taco Bell Cantina restaurant you must be 21 years of age....in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to… more
    Taco Bell (08/27/24)
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  • Assistant Manager

    Arby's (Shawano, WI)
    *Employer: DRM Arby's* *Hourly Assistant Manager (45-Hour Work Week)* *Why should you join the DReaM Team?* * To be part of a family focused culture that allows you ... Bonus Opportunities! *What will you be doing in the restaurant ?* * Inspire and supporting your team to provide...hiring of new DReaM Team members. * Ensure the restaurant remains clean and provides a safe environment by… more
    Arby's (11/13/24)
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  • General Manager

    Arby's (Neenah, WI)
    …Plan* * Employee Referral Bonus Opportunities!* *What will you be doing in the restaurant ?* * Inspire and support your team to provide their best service to ... Examples including but not limited to: * Ensure the restaurant has adequate capacity by generating weekly schedules to...loss statements and progress toward goals with the District Manager each period. Take action to solve problems as… more
    Arby's (11/13/24)
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  • Assistant Manager

    Jimmy John's (Neenah, WI)
    …with the Rockstars of Jimmy John's. **Calling all Go-Getters.** As an Assistant Manager , you help with day-to-day restaurant operations. Training and working ... for hiring decisions and all other employment-related matters for the franchisee's restaurant (s). The terms "Company," "Jimmy John's," "we," "our," or "us" refer to… more
    Jimmy John's (10/14/24)
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  • Shift Manager - FT

    Arby's (Shawano, WI)
    …Years of Service Program * 401(k) Plan* *What will you be doing in the restaurant ?* * Inspire and supporting your team to provide their best service to customers in ... providing positive feedback and setting goals. * Ensure the restaurant remains clean and provides a safe environment by...* Have experience leading a diverse team in a restaurant capacity preferred. * Adequate driving record to include… more
    Arby's (11/13/24)
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  • Assistant General Manager

    Taco Bell (New London, WI)
    …4 years of progressive and successful experience in a management role within the restaurant industry. QSR preferred. - You get stuff done. On time and to standard. ... - Have a true hands-on approach as well as the ability to successfully monitor the "pulse" of the Team Members to ensure a high level of culture and engagement. - Have experience with rapid and complex changing work environments. - Strong internal and external… more
    Taco Bell (10/27/24)
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  • Regional Supervisor

    Baskin Robbins (Waupaca, WI)
    …WI, MN, and MI. We are aggressively building a best-in-class restaurant management team and currently seeking exceptional full-time Regional Supervisor. **Position ... excellent customer service, high quality foods, crew development, food safety, restaurant cleanliness, and maximum profitability. Maintains communication, acts as a… more
    Baskin Robbins (09/08/24)
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