- Compass Group, North America (Bristol, CT)
- Flik Hospitality Group Position Title: Sous Chef - PM Salary: $55,000-$60,000/yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions ... flourish. Job Summary Are you an ambitious culinary professional? Join us as a Sous Chef at ESPN in Bristol, CT and lead the successful operation of our Culinary… more
- The Walt Disney Company (Hartford, CT)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Bloomfield, CT)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Cigna CT, 900 Cottage Grove Road, Bloomfield, CT 06002. Note: online applications ... corporations, including many of the Fortune 500. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the… more
- Compass Group, North America (Hartford, CT)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Windsor Locks, CT)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Collins Aerospace - 1 Hamilton Road Building 1, Windsor Locks, CT 06096. Note: ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- The Walt Disney Company (Hartford, CT)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Hartford HealthCare (Southington, CT)
- …to, maintaining temperature logs and performing HAACP and safety surveys. * Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; ... fills requisitions. * Maintains required competencies within deadlines and keeps current with monthly department in-services. * Trayline/Cafeteria responsibilities. * Performs other duties as assigned or necessary. *Minimum Requirements* * 2 years of food… more