- Compass Group, North America (Middletown, CT)
- …a Great Opportunity to join a great company. We are seeking a growth minded Floating Chef Manager for our growing business. In this role you will be responsible ... for the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience… more
- The Walt Disney Company (Hartford, CT)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- Sysco (Hartford, CT)
- …is not approved for this position).** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Whitsons Culinary Group (Dayville, CT)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Mohegan Sun (Uncasville, CT)
- …maintain the quality standards set by Tao Group Hospitality (TGH). The Executive Chef is actively involved in all aspects of the kitchen including staff development, ... members including management + Provides reporting to the corporate chef and culinary director + Maintains cleanliness of the...Knowledge of Time and Attendance systems as well as Manager Self Service + SMART training alcohol awareness +… more
- Mohegan Sun (Uncasville, CT)
- …or a formal apprenticeship program and eight years of experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation + Must ... Degree, ten years of experience as an Executive Sous Chef and four years of supervisory experience may be...and purchasing procedures + Knowledge of Ascent, EmpowerTime and Manager Self Service systems Physical Demands and Work Environment:… more
- Insight Global (Middletown, CT)
- …for provisioning and managing the infrastructure and creating Azure Resource Manager (ARM) templates. They will be involved in configuration management utilizing ... Ansible, Chef , or Puppet, and containerization and orchestration utilizing docker...source control management Experience with configuration management with Ansible, Chef , or Puppet null We are a company committed… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... directions Training Requirements: + Must complete all appropriate Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training… more
- TEKsystems (Middletown, CT)
- …SQL, Azure Virtual Desktop, Entra ID etc.). o Experience with Azure Resource Manager (ARM) and Azure CLI. o Familiarity with Azure DevOps Services (Boards, ... Familiarity with integrating Terraform with Azure pipelines. o Azure Resource Manager (ARM) Templates * Containerization & Orchestration (optional): o Experience… more
- PagerDuty (Hartford, CT)
- …but not limited to: + GuardDuty, CloudTrail, Config + IAM family, Secrets Manager , KMS + EKS, Service Mesh architectures + Strong expertise and experience ... Splunk + Experience with Infrastructure as Code and CI/CD: + Terraform, Helm, Chef , Ansible, Buildkite, Jenkins, ArgoCD + 4+ years of experience and proficiency in… more
- Compass Group, North America (Hartford, CT)
- …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... Services and work towards goals and objectives assigned by an experienced manager . Culinary Internship candidates must meet the criteria below to be eligible… more